Source: dLife

Lettuce leaves topped with a salad of black and cannellini beans, sweet red peppers, and onions.

Servings

30 oz canned black beans , drained
15 oz canned cannellini beans , drained
2 small red bell peppers , seeded and chopped
1 cup fresh chopped green onion
0.25 cup fresh cilantro , chopped
2 tbsp fresh lime juice
2 tsp olive oil
1 medium garlic cloves , minced
0.25 tsp salt
6 cup romaine lettuce leaf , torn to desired size

1 In large bowl, combine black beans, cannellini beans, red peppers, onions, and cilantro. Toss to mix.
2 In small bowl, whisk lime juice, oil, garlic, and salt.
3 Pour lime juice mixture over bean mixture. Toss.
4 Cover and chill at least 30 minutes.
5 To serve, arrange 1/2 cup lettuce on each of 12 salad plates, and top each serving with 1/2 cup bean mixture.