Source: dLife

Beans, onions, peppers, and celery marinated in vinegar and salt.

Servings

2 cup Snap Beans, yellow, cooked, drained , cut into 1-inch lengths
2 cup fresh green beans, cooked and drained , cut into 1-inch lengths
0.5 cup Beans, kidney, red, mature, cooked , washed and drained
1 cup fresh chopped onion , thiny sliced
1 cup medium green bell peppers , coarsley chopped
1 cup fresh chopped celery , thinly sliced
1 cup vinegar
0.12 tsp salt
1 cup sweetener (sugar substitute)

1 Put beans, onions, peppers, and celery in a mixing bowl.
2 Mix together vinegar, salt, and sweetener before pouring over vegetables.
3 Cover and refrigerate overnight before serving.

A delicious mixture of flavor!