Source: dLife

Vanilla compliments this delectable breakfast pancake.

Servings

1.25 cup white all purpose flour
2 tsp low sodium baking powder
2 tbsp sugar
1 pinch salt
1.25 cup fat free milk
1 tsp vanilla extract
1 tbsp canola oil

1 Use a bowl, and mix the flour, baking powder, sugar, and salt. Add milk, vanilla, and oil. Stir only until mixed; batter will be lumpy.
2 Pour the batter into a heated pan and let cook on one side until bubbles appear on top and the bottom is brown, about 2 to 4 minutes. Flip and cook on other side until browned. Use light syrup when serving.