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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Barbequed Oysters
 
Source: dLife

Oysters barbequed with pepper and lime.

Rating:
Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: EASY

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 47.5
Total Carbs 5.1 g
Dietary Fiber 0.9 g
Sugars 0 g
Total Fat 1.4 g
Saturated Fat 0.4 g
Unsaturated Fat 1 g
Potassium 112.4 mg
Protein 4.1 g
Sodium 118.2 mg
Dietary Exchanges
1/4 Fat, 1/2 Meat
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Preheat oven to 400 degrees F.
2 Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
3 Squeeze the juice and pulp from the limes into a small serving bowl.
4 Mix in the pepper.
5 Serve oysters on the half shell with the sauce.
Additional Information
Serve with hot sauce to splash on the side.


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