Source: dLife

A unique sauce for making barbeque chicken.

Servings

2 eggs
0.5 cup vegetable oil
1 cup cider vinegar
1 tbsp salt
1.5 tsp poultry seasoning
0.25 tsp black pepper , ground

1 In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning, and ground black pepper.
2 Use this sauce to baste chicken when grilling, or marinate the chicken in the sauce in the refrigerator for up to 1 1/2 hours before grilling.

This sauce contains eggs so use it immediately.