Source: Enlitened Kosher Cooking by Nechama Cohen

Barbecue Beef Kabobs marinated with a splash of beer.

Servings

3 tbsp low sodium soy sauce
3 oz Beer, light
1 tbsp white wine vinegar , or red
3 medium garlic cloves , peeled and minced
0.25 tsp ground ginger
1 tbsp onion powder (optional)
1 tbsp sweetener (sugar substitute) , equal to 1 tbsp sugar
12 oz top round steak, lean , cut into 1-inch cubes
1 medium onions , peeled and cut into chunks
1 small red bell peppers , seeded and cubed
1 small green bell peppers , seeded and cubed

1 Mix marinade ingredients (soy sauce, beer, white wine vinegar, garlic cloves, ground ginger, onion powder, and sugar substitute) in a glass bowl and set aside.
2 Prick meat chunks with a fork and soak in marinade, overnight if possible.
3 Soak skewers in water for at least 30 minutes before grilling, to prevent them from burning.
4 Place alternating pieces of meat and vegetables on skewers.
5 Grill to desired doneness on an open flame, counter-top grilling appliance, or oven broiler and serve.