Directions
1 Trim any excess fat from the brisket, and season the brisket with the salt, pepper, and garlic powder.
2 In a small bowl, combine together the brown sugar, Worcestershire sauce, and salsa. Spread over the brisket. Cover, and refrigerate overnight. Preheat the oven to 300ºF, and place the brisket and marinade in the oven in a heavy pot. Bake, covered, for 5 to 6 hours, or until the brisket is tender, and serve.
Additional Information
Put it in the oven, forget about it, and return to a tender, tasty brisket. It's a great dish.
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Ingredients
