Source: dLife

Sweet rice pudding with bananas and blueberries.

Servings

1 cup Rice, brown, medium grain, cooked
0.5 cup fresh mashed banana
0.5 cup nonfat dry milk powder
0.75 cup cold water
1 tsp maple extract
1 tsp ground cinnamon
1 tsp sesame seeds , toasted
0.25 cup frozen orange juice concentrate
2 tbsp fresh blueberries
2 egg whites , beaten stiff
1 tbsp sunflower seeds

1 Preheat the oven to 350 degrees.
2 Combine the rice, banana, milk powder, water, maple, cinnamon, sesame seeds, orange juice, and blueberries. Add egg whites and fold to mix.
3 Transfer the mixture into a 4 x 8 inch baking pan. Sprinkle the sunflower seeds on top.
4 Bake for about 1 hour.

You can use 1 tablespoon of raisins instead of blueberries.