Source: Lara Rondinelli -- "Healthy Calendar Diabetic Cooking," published by the American Diabetes Association

A dreamy combination of bananas, cream cheese and pineapple.

Servings

6.5 Crackers, graham, honey (two-1 1/2 squares per sheet)
1 oz fat & sugar free vanilla instant pudding mix
2 cup fat free milk
8 oz Cream Cheese, light, serving
10 oz Unsweetened crushed pineapple with juice , drained
4 Banana, medium, fresh , sliced
8 oz Topping, whipped, lite
3 tbsp Nuts, pecans, halves , chopped

1 Cover the bottom of a 9x13 inch pan with graham cracker sheets.
2 In a medium bowl, prepare pudding with two (2) cups fat free milk according to package directions. Add cream cheese to pudding and whip together. Spread pudding mixture over graham crackers.
3 Spread the crushed pineapple over the pudding layer and top with bananas, then add whipped topping. Sprinkle pecans on top.