Source: Food Stamp Nutrition Connection

Warm and delicious.

Servings

3 Banana, medium, fresh
1 eggs
2 tbsp vegetable oil
0.33 cup whole milk
0.33 cup sugar
1 tsp salt
1 tsp baking soda
0.5 tsp low sodium baking powder
1.5 cup white all purpose flour

1 Preheat the oven to 350 degrees.
2 Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
3 Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
4 Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
5 Lightly grease the bread pan with a little oil, cooking spray or line it with wax paper.
6 Pour the batter into the bread pan.
7 Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
8 Let the bread cool for 5 minutes before removing it from the pan.

The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.