Source: dLife

Mushrooms sauteed with garlic and balsamic vinegar.

Servings

0.33 cup olive oil
3 medium garlic cloves , minced
1 lb fresh medium mushrooms , sliced
3 tbsp balsamic vinegar
3 tbsp white wine
1 pinch salt and pepper (to taste)

1 Saute the garlic in olive oil for 1 to 2 minutes. (Do not allow garlic to brown).
2 Add mushrooms and cook 2 more minutes, stirring occasionally.
3 Stir in balsamic vinegar and wine, cook another 2 minutes and serve.

This goes great as a side dish with steak or chicken.