Source: dLife

The perfect, robust steak with a molasses and vinegar glaze.

Servings

2 tbsp molasses
2 tsp balsamic vinegar
16 oz Beef, tenderloin, filet mignon, lean, raw, prime, 1/4" trim (4 - 4oz filet)
1 cooking spray
0.75 tsp salt (optional)
0.75 tsp black pepper

1 Preheat broiler.
2 Whisk together molasses and vinegar in large bowl. Place steaks in marinade and fully coat both sides.
3 Spray baking sheet with cooking spray and position steaks on it. Season with salt and pepper.
4 Place steaks under broiler and cook for 6 minutes on each side (or to preferred level of doneness). Let rest a few minutes before serving.

Add additional flavor by pouring any extra pan juice over steaks.