Source: dLife

Fresh fish baked in a butter and basil sauce with spicy pepper.

Servings

16 oz fresh cod fillets , 4 - 4oz. fillets (or other white fish)
2 tbsp margarine
1 medium garlic cloves , minced
0.25 tsp salt
0.25 tsp Salt, imitation butter flavor
0.12 tsp hot red pepper flakes
2 tbsp fresh basil , chopped
1 medium lemons , cut into 4 wedges

1 Preheat oven to 450°F.
2 Lightly coat baking sheet with cooking spray.
3 Wash fish in cold water and pat dry. Place fish on baking sheet.
4 In medium, microwave safe bowl, microwave butter for 15 seconds on high, or until melted. Remove from microwave, add garlic, salt, imitation butter-flavor salt, red pepper flakes, and basil.
5 Brush butter mixture over fish.
6 Bake until fish is opaque throughout, 5 - 7 minutes.
7 Serve with lemon wedges.