Source: dLife

Baked tomatoes with Dijon, mayo, parmesan, and breadcrumbs.

Servings

1 cooking spray
2 medium tomatoes , halved crosswise
2 tsp light mayonnaise
2 tsp dijon mustard
1 pinch ground red pepper (cayenne)
0.25 cup Bread Crumbs, Italian style
2 tbsp chopped parsley , fresh
2 tbsp Cheese, parmesan, fresh, grated

1 Preheat the oven to 400 degrees F. Spray a baking sheet with the cooking spray.
2 Set the tomatoes on the baking sheet with the cut side up.
3 Mix together the mayonnaise, mustard, and red pepper in a bowl.
4 In a separate bowl, mix together the breadcrumbs, parsley, and cheese.
5 Smear 1 tablespoon of the mustard mixture on the cut side of each tomato. Sprinkle the breadcrumb mixture on top of each.
6 Bake for about 12 to 15 minutes. Let sit for 5 minutes.