Source: dLife

Baked tomato halves stuffed with Parmesan cheese and garlic.

Servings

4 fresh tomatoes
2 tbsp margarine , melted
1 tsp garlic salt
1 pinch black pepper
4 tsp grated Parmesan cheese
2 tsp dried parsley

1 Preheat oven to 350 degrees F.
2 Wash tomatoes, remove stems, and cut in half crosswise. Place the halves on a rimmed cookie sheet that has been sprayed with cooking spray.
3 Brush margarine onto the tomato halves using a pastry brush.
4 Sprinkle garlic salt, pepper, Parmesan cheese, and parsley flakes on the tops of the tomatoes. Use 1/2 teaspoon of cheese for each tomato half.
5 Bake for 35 to 45 minutes.
6 Serve 2 halves per serving.

A satisfying Italian appetizer or side dish.