Source: dLife

A tasty appetizer with bread stuffing, Parmesan cheese, and onions.

Servings

2 cup Stuffing, cube, dry mix , herb-seasoned bread stuffing
0.25 cup reduced fat grated parmesan cheese
0.25 cup fresh chopped green onion
2 medium garlic cloves , minced
0.12 tsp ground nutmeg
10 oz Spinach, frozen , thawed, well drained
0.25 cup low sodium vegetable broth
2 tbsp margarine , or butter, melted
1 pinch salt and pepper , to taste
2 egg whites , lightly beaten
0.75 cup fat free sour cream
3 tsp dijon mustard
1 tbsp fresh chives , chopped
1.5 tbsp honey

1 In a medium size bowl, combine stuffing cubes, Parmesan cheese, onions, garlic, and nutmeg. Mix in spinach, broth, and margarine; season to taste with salt and pepper. Mix in egg whites.
2 Shape mixture into 24 balls. Bake at 350 degrees F on greased jelly roll pan until spinach balls are browned, about 15 minutes. Serve with Mustard Sauce (sour cream, honey, chopped chives, and dijon mustard).