Source: dLife

Thin bread baked in a skillet.

Servings

1 cooking spray
0.75 cup Cereal, hot, farina, instant , uncooked
0.75 cup self-rising flour
2 tsp low sodium baking powder
1 cup low fat buttermilk
2 tbsp vegetable oil
1 Eggs, large, raw

1 Preheat the oven to 450 degrees. Spray an 8 inch cast iron skillet with the cooking spray.
2 In a bowl, mix together the farina, flour, and baking powder. Form a hole in the center.
3 Mix together the buttermilk, oil, and egg in a separate bowl. Combine with the flour mixture an mix until all of the ingredients are moistened.
4 Pour the mixture into the skillet. Bake for about 30 minutes. Slice into 8 wedges and serve.

You can substitute instant cream of wheat for the farina.