1 Preheat oven to 450 degrees F.
2 Place salmon in a sprayed 13x9-inch baking dish. Season with salt and pepper; sprinkle with lemon juice.
3 Spread sour cream over top, then the onion. Bake 10 minutes per inch, measuring at its thickest point.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...