Source: dLife

These oysters are delicious and have an elegant presentation that looks like it took hours.

Servings

1.5 piece Bread, white, soft, slice
1 cooking spray
3 oz fresh green onions (~1/3 cup)
0.25 cup chopped parsley
2 medium garlic cloves , minced
2 oz Coating, seasoned, Italian, dry mix, serving
0.25 cup grated Parmesan cheese
1 tsp fresh lemon juice
0.12 tsp ground cayenne (red pepper)
0.12 tsp black pepper
12 medium oysters , shucked (24 on the half shell)
4 medium lemons

1 Preheat oven to 450 degrees F.
2 Using a food processor or blender, pulse white bread to create rough breadcrumbs measuring 3/4 cup.
3 Heat a medium, cooking spray coated skillet over medium heat. Combine in skillet, onions, parsley, and garlic. Stir continually and cook for about 5 minutes. Take away from heat and mix in fresh breadcrumbs, Italian breadcrumbs, cheese, lemon juice, and cayenne and black pepper. Align oysters on a baking sheet and spoon mixture equally onto each oyster.
4 Move oysters to oven and bake for 7 minutes, the edges of the oysters should curl. Garnish with lemon wedges.

Be cautious of shellfish allergies when serving this dish. This also works well with clams.