Source: dLife

Chile peppers add interest to this baked fish dish

Servings

4 flounder fillet , 4 oz fillets (other white fish can be substituted)
1 small onions , sliced
0.5 cup cold water
0.25 cup Mixed Drink, sweet vermouth (dry vermouth can be used)
1 tbsp fresh lime juice
2 tsp margarine
0.25 cup Chile Peppers, green, diced
2 tsp white all purpose flour
0.5 tsp vegetable broth (dried granules)
1 tbsp fresh cilantro , chopped

1 Preheat the oven to 350 degrees F.
2 Arrange fish in an 8-inch square pan; top with sliced onion.
3 Combine water, vermouth, and lime juice; pour over fish.
4 Cover and bake for 20 minutes or until fish flakes easily when tested with a fork.
5 Place fish on a serving platter; keep warm. Strain pan juices and set aside.
6 In a medium skillet, heat margarine over medium-high heat until melted.
7 Add chiles and cook, stirring constantly, for 30 seconds. Stir in flour; remove skillet from heat. Gradually add reserved pan juices, stirring constantly.
8 Return skillet to medium-high heat; add bouillon granules. Cook, stirring constantly , for 3 minutes or until thickened. Stir in cilantro.
9 Pour chile mixture over fish.

This wonderful one-pan recipe is a great time saver and makes clean-up easy. It's just perfect fpr a family of four.