1 In a small bowl, lightly beat the eggs. Add the remaining ingredients and beat well. 2 Pour the mixture into five 6-ounce custard cups, and place the cups in a pan containing 1 inch of hot water. 3 Bake for 45 minutes at 350 degrees F, or until a knife inserted into the center comes out clean. 4 Cover and chill thoroughly until serving.
Additional Information
This dessert is great served with fresh fruit.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...