Source: dLife

Cranberry and pecan- baked apples topped with a orange juice and vanilla mixture.

Servings

0.25 cup chopped pecans
0.25 cup Cranberries, dried, sweetened
0.5 tsp grated orange peel
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
1 tbsp Margarine, 80% fat
2 medium apples , cored and cut in half
1 tbsp brown sugar (dark)
3 tbsp orange juice
0.5 tsp vanilla extract
1 cooking spray

1 Preheat the oven to 400 degrees F.
2 Spray a 9-inch pie pan with cooking spray and spread the pecans and cranberries evenly on the bottom. Season the nuts with the orange rind, cinnamon, and nutmeg. Dot the margarine in small amounts on the nuts.
3 Using a fork, poke the skin side of the apple in several places. Set the apples, skin side down, on top of the nuts. Bake for approximately 20 minutes.
4 Take the apples out of the pan and set on a plate. Combine the orange juice, sugar, and vanilla with the juice and nuts left in the pan and spoon over the apples.

If possible, use Gala apples.