Source: dLife

Interesting combination of spices in a tasty chicken dish.

Servings

2 whole jalapeno pepper , halved and seeded (wear plastic gloves when handling)
0.5 medium onions , halved again
2 medium garlic cloves , minced
1 tbsp fresh ginger root , peeled, 1/4-inch thick slice
1 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tsp caribbean jerk seasoning
1 tsp ground allspice
0.25 tsp salt
4 boneless skinless chicken breasts
0.5 fresh mango , peeled and finely chopped
1 tbsp fresh cilantro , chopped
1 cooking spray (to coat pan)

1 Preheat oven to 450 degrees F. Coat a 13" x 9" baking pan with cooking spray. In a food processor or blender, combine the peppers, onion, garlic, ginger, oil, vinegar, jerk seasoning, allspice, and salt. Process until very finely chopped.
2 Spread the jalapeno mixture on both sides of the chicken breasts. Place the chicken breasts, skinned side up, in the prepared baking pan and bake for 30 minutes.
3 Place the chicken on plates and scatter the mango on top. Sprinkle with cilantro.

Traditional spices of Jamaican jerk-style cookery are used in this recipe.