Source: dLife

Crunchy and smooth warm cereal dessert made with brown sugar, barley cereal, and milk.

Servings

2 eggs
2 egg whites
0.25 cup sugar
0.25 cup packed light brown sugar
0.75 cup Cereal, wheat & malt barley flakes
2 cup whole milk
2 tbsp margarine , melted (trans fat free)
1 tsp vanilla extract
0.12 tsp salt

1 Using electric beaters, beat egg, egg whites, and sugars. Stir in cereal, milk, margarine, vanilla, and salt.
2 Spoon mixture into a 1-quart souffle dish or casserole.
3 Put dish in a roasting pan on oven rack and pour 2 inches of hot water into roasting pan.
4 Bake at 375 degrees F for 50 minutes, mixing about 25 minutes into baking.
5 Take souffle dish out of pan and let cool. Serve warm or chilled.

Add some dried fruit into this for another texture, or sprinkle some toasted almonds on top.