Source: dLife

A great appetizer with artichokes and parmesan cheese.

Servings

18 oz frozen artichokes hearts
1 tbsp fresh lemon juice
3 tbsp chopped pecans , ground
2 tbsp grated Parmesan cheese
1 tsp italian seasoning , crushed
1 medium garlic cloves , minced
1 tsp extra virgin olive oil

1 Preheat oven to 375 F.
2 Lightly coat 9" glass pie plate with cooking spray.
3 Place artichokes in colander and rinse well with cold water to separate.
4 Drain well, pat dry with paper towels. Place in prepared pie plate and sprinkle with lemon juice.
5 In small bowl, combine pecans, cheese, Italian seasoning, garlic, and oil. Sprinkle mixture evenly over artichokes
6 Bake 15 minutes, or until topping is golden brown.

Serve with low-carb, whole-grain chips or veggie dippers.