Source: dLife

Creamy baked dish of macaroni with tuna and mushrooms.

Servings

10.75 oz Soup, cream of mushroom, low sodium, ready to serve, canned
0.33 cup fat free milk
1 tsp parsley, dried
0.12 tsp black pepper
18 tbsp Cheese, cheddar, mild, reduced fat, shredded (1 cup + 2 tablespoons )
2 cup Pasta, macaroni, enriched, cooked, hot, rinsed, and drained
6 oz canned white tuna, packed in water, drained, flaked
0.25 cup pimentos, drained and chopped
1 butter flavored cooking spray

1 Preheat the oven to 375 degrees F.
2 Mix together mushroom soup, skim milk, parsley flakes, and black pepper in a skillet.
3 Then stir in the cheddar cheese and cook over medium heat until cheese melts, stirring often.
4 Stir in the macaroni, tuna, and pimiento before spreading the mixture into an 8 X 8 inch baking dish sprayed with cooking spray.
5 Bake for 20 to 25 minutes.
6 Remove from oven and let set for 5 minutes before dividing into 4 equal servings.