Source: dLife

Creamy baked dish of macaroni with tuna and mushrooms.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	369.3
Total Carbs	28.2g
Dietary Fiber	2.3g
Sugars	3.3g
Total Fat	14g
Saturated Fat	6.7g
Unsaturated Fat	7.2g
Potassium	225.7mg
Protein	31g
Sodium	278.5mg
Dietary Exchanges 1 Fat, 1 1/4 Meat, 2 Starch, 2 1/2 Very Lean Meat
See the Detailed Nutritional Analysis
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10.75 oz Soup, cream of mushroom, low sodium, ready to serve, canned
0.33 cup fat free milk
1 tsp parsley, dried
0.12 tsp black pepper
18 tbsp Cheese, cheddar, mild, reduced fat, shredded (1 cup + 2 tablespoons )
2 cup Pasta, macaroni, enriched, cooked , hot, rinsed, and drained
6 oz canned white tuna, packed in water, drained , flaked
0.25 cup pimentos , drained and chopped
1 butter flavored cooking spray

1 Preheat the oven to 375 degrees F.
2 Mix together mushroom soup, skim milk, parsley flakes, and black pepper in a skillet.
3 Then stir in the cheddar cheese and cook over medium heat until cheese melts, stirring often.
4 Stir in the macaroni, tuna, and pimiento before spreading the mixture into an 8 X 8 inch baking dish sprayed with cooking spray.
5 Bake for 20 to 25 minutes.
6 Remove from oven and let set for 5 minutes before dividing into 4 equal servings.