Source: dLife

Marinated halibut steaks flavored with mustard and lemon juice.

Servings

32 oz Fish, halibut, with skin, raw, Alaskan (8-4 ounce steaks)
2 tbsp dijon mustard
1 tsp ground oregano , dried, whole
0.25 tsp black pepper
0.5 cup low sodium chicken broth
2 fresh green onions , chopped
2 oz grated Parmesan cheese
3 tbsp olive oil
4 tbsp fresh lemon juice
1 tbsp vinegar

1 Preheat oven to 375°F.
2 Rinse halibut steaks in cold water, pat dry with paper towels, and place in shallow baking dish.
3 Brush the steaks evenly with mustard.
4 In small bowl, whisk lemon juice, vinegar, olive oil, oregano, and pepper. Pour over steaks.
5 Cover and chill 1-2 hours.
6 Drain marinade from baking dish and discard. Add chicken stock to baking dish. Top steaks with green onions and cheese.
7 Bake 25 minutes, or until fish flakes easily with fork.

Try using horseradish mustard for more spice.