Source: dLife

Bluefish seasoned with a garlic and oil paste, flavored with paprika, parsley, and onion.

Servings

1 lb bluefish fillet , rinsed and patted dry
1 red onion , thinly sliced
3 tsp extra virgin olive oil
2 medium garlic cloves , minced
3 tbsp chopped parsley , fresh
1 pinch salt and pepper , to taste
0.5 tsp paprika
1 fresh lemons , cut in wedges
1 cooking spray

1 Preheat the oven to 450 degrees F. Spray a 9-inch baking dish with the nonstick cooking spray.
2 Set the onions on the bottom of the pan and place the fillets on top with the skin side down.
3 Combine the olive oil, garlic, and parsley. Smear the mixture on top of the fish. Season with salt, pepper, and paprika.
4 Bake for 18 minutes. Serve with the lemon wedges on the side.