1 Preheat oven to 300 degrees F.
2 Slice each bagel into 4 thin rounds and place on a baking sheet. Place in oven to toast until golden brown, about 10 minutes, turn once.
3 In the meantime, mix the cream cheese, olives, olive brine, and chives in a small bowl. Spread 1 tablespoon of cream cheese mixture onto each bagel crisp and serve warm.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...