1 Preheat oven to 400°F. Wrap bacon slice around pineapple chunk half and water chestnut half. Secure with wooden toothpick. 2 Place appetizers in shallow baking dish. 3 Bake 15 minutes. Brush with soy sauce and bake additional 5 to 10 minutes or until bacon is crisp.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...