Source: dLife

Golden, flavorful turnovers with Canadian bacon and Swiss cheese.

Servings

10 oz frozen pizza crust dough ball , thawed (refrigerated dough can be used as well.)
2 tbsp Marmalade, orange (low sugar)
1 Canadian Bacon, cured, 6oz package , chopped (cooked ham can be substituted)
3 oz Cheese, Swiss, shredded
2 oz fresh green onions , thinly sliced
1 pinch black pepper , freshly ground
1 floz whole milk
1 pinch poppy seeds (sesame seeds can be used.)

1 Preheat oven to 400 degrees F. Line a baking sheet with foil, grease, and set aside. Unroll thawed pizza dough onto a lightly floured surface. Roll dough into a 12-inch square. Spread orange marmalade evenly over dough. Cut dough into nine 4-inch squares.
2 For filling: in a medium bowl, stir together the bacon, cheese, and green onions. Place 3 tablespoons filling on each dough square. Sprinkle each lightly with pepper. Fold one corner of each dough square over filling to opposite corner. Use the tines of a fork to press edges to seal. Prick tops of turnovers with the fork.
3 Place turnovers on prepared baking sheet. Brush with milk and sprinkle with poppy seeds and/or sesame seeds. Bake in a 400 degrees F oven for 12 to 15 minutes or until golden (filling may leak out slightly).
4 Serve warm.

These turnovers are carb-safe and low in both fat and sugar.