Source: dLife

For the serious meat eater, steak grilled with turkey bacon and a delectable steak sauce.

Servings

0.25 tsp garlic powder
1 tbsp salt free seasoning , Greek blend
0.25 cup steak sauce
0.25 g orange juice
1 lb filet mignon, lean (4 4-oz. steaks, each 1 1/2 inches thick)
4 turkey bacon

1 Mix seasoning, garlic powder, steak sauce, and orange juice in a shallow dish or large zip top plastic freezer bag.
2 Place steaks in marinade, allowing it to completely coat both sides. Cover and let sit for 30 minutes.
3 Remove steaks and dispose of marinade. Let steaks rest.
4 Cook turkey bacon in a frying pan or in microwave. Make sure it is not overcooked and is still pliable.
5 Wrap each steak in one slice of bacon, securing each with a toothpick.
6 Place steaks on a grill over medium high heat. Close grill lid and grill 8 to 10 minutes on each side or until preferred doneness.
7 Take steaks off grill, cover loosely with foil and let rest for 10 minutes.

Play around with different flavors of steak sauce, seasonings, and juices. Also, try this recipe with salmon or chicken.