Source: dLife

Crisp bacon and melted cheese wrapped in a crispy crust.

Servings

2 cup white all purpose flour
3 tsp low sodium baking powder
0.25 tsp salt
0.33 cup Shortening, vegetable
0.75 cup lowfat milk
0.5 lb Bacon, cured, pan fried , crumbled
0.75 cup Cheese, cheddar, sharp, shredded

1 Mix together flour, baking soda, and salt. Using 2 knives or a pastry cutter, cut in shortening. Pour in milk and fully combine.
2 Place dough on a floured surface and knead 6 to 8 times. Roll out into a 16 by 10 inch rectangle. Top dough with bacon and cheese.
3 Roll dough in jelly roll fashion and slice into 15 pieces. Arrange cut side down in cooking spray coated muffin tins.
4 Bake at 450 degrees F for 12 to 15 minutes.