Diabetic Recipes: Baby Red Potatoes with Fresh Herbs Recipe

Baby Red Potatoes with Fresh Herbs

Source: dLife

A light refreshing, potato salad prepared with fresh mint, dill and rosemary.

Rating:
Prep Time:	10 minutes
Cook Time:	10 minutes
Difficulty:	EASY

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	100.1

Total Carbs	15.7 g

Dietary Fiber	1 g

Sugars	0 g

Total Fat	2.6 g

Saturated Fat	0.3 g

Unsaturated Fat	2.3 g

Potassium	0.9 mg

Protein	2 g

Sodium	5.1 mg

Dietary Exchanges 1/2 Fat, 1 Starch

See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3 cup cooked baby red potatoes , unpeeled, scrubbed (about 1 1/2 pounds)
1 tbsp olive oil
4 medium garlic cloves , minced
2 tsp fresh dill weed , minced
1 tsp , minced
1 tsp fresh rosemary , minced
1 pinch black pepper , freshly ground

Directions

1 Bring pot of water to a boil. Put potatoes into boiling water and place lid over pot. Cook for 10 minutes. Strain and place in serving bowl.
2 Whisk together olive oil, garlic, dill, rosemary, and pepper. Pour over potatoes and coat evenly. Serve warm or chilled.

Additional Information

Small potatoes work best: they will be sweet and moist and will cook quicker. Make sure potatoes do not get mushy.

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Nutrition Facts