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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Baby Red Potatoes with Fresh Herbs
  
Source: dLife

A light refreshing, potato salad prepared with fresh mint, dill and rosemary.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: EASY
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Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 100.1
Total Carbs 15.7 g
Dietary Fiber 1 g
Sugars 0 g
Total Fat 2.6 g
Saturated Fat 0.3 g
Unsaturated Fat 2.3 g
Potassium 0.9 mg
Protein 2 g
Sodium 5.1 mg
Dietary Exchanges
1/2 Fat, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients
3 cup cooked baby red potatoes , unpeeled, scrubbed (about 1 1/2 pounds)
1 tbsp olive oil
4 medium garlic cloves , minced
2 tsp fresh dill weed , minced
1 tsp , minced
1 tsp fresh rosemary , minced
1 pinch black pepper , freshly ground


Directions
1 Bring pot of water to a boil. Put potatoes into boiling water and place lid over pot. Cook for 10 minutes. Strain and place in serving bowl.
2 Whisk together olive oil, garlic, dill, rosemary, and pepper. Pour over potatoes and coat evenly. Serve warm or chilled.
Additional Information
Small potatoes work best: they will be sweet and moist and will cook quicker. Make sure potatoes do not get mushy.


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Topic:  Lunches
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