Source: dLife

Iceberg lettuce wedge and avocado topped with homemade Thousand Island dressing.

Servings

0.33 cup plain yogurt, whole milk
2 tbsp chili sauce
1 tbsp fresh chopped red onion , minced
2 tsp Relish, pickle, dill
1 tsp red wine vinegar
1 Lettuce, iceberg, fresh, head, small , quartered
1 medium avocadoes , peeled and sliced

1 In small bowl, blend yogurt, chili sauce, onion, pickle relish, and vinegar.
2 Divide lettuce wedges and avocado slices evenly on 4 salad plates. Dress salad with yogurt mixture just before serving.