Source: dLife

The bright tart grapefruit and the creamy smooth avocado are an unusual and tasty combination.

Servings

5 oz fresh spinach leaves
1 tsp extra virgin olive oil
1 medium garlic cloves , pressed
1 Grapefruit, pink, fresh, 3 3/4"
1 fresh avocado (preferably Hass)
1 pinch salt and pepper (to taste)

1 Stem and rinse the spinach. Spin or gently pat it dry. Tear the large leaves into smaller pieces but keep the small leaves whole. In a large bowl, mix together the oil and garlic, add the spinach, and toss well.
2 Peel, seed, and section the grapefruit. Halve the avocado, remove the pit, peel, and cut it into 1-Inch slices.
3 In a small bowl, gently mix together the grapefruit and avocado. Add them to the bowl of spinach. Sprinkle with salt and pepper, toss lightly, and serve immediately.

A light and refreshing salad.