Source: dLife

A spicy dip made with avocado, corn, radishes and seasonings.

Servings

1 cup Corn, yellow, sweet, kernels, fresh , blanched fresh or thawed frozen
1 Chili Peppers, banana, fresh, small, 4" long , seeded and chopped
0.25 cup Radishes, fresh, slices , red, diced
0.12 cup fresh chopped green onion , thinly sliced
1 fresh avocado , diced
1 tbsp fresh lime juice
0.5 tsp white wine vinegar
1 tsp extra virgin olive oil
0.25 tsp oregano leaves , dried
1 pinch ground cumin
1 pinch tabasco sauce
1 pinch black pepper (optional)

1 In a medium bowl, combine corn, radish, banana pepper, and green onion.
2 In a separate bowl, combine half of the diced avocado and the lime juice. Stir thoroughly to coat.
3 Blend the other half of the avocado, vinegar, oil, oregano, cumin, and Tabasco in a blender until smooth. Pour it over the corn mixture and stir.
4 Add the avacodo mixture and serve immediately.