Source: dLife

A spicy and flavorful chicken broth with avocados and tomatoes.

Servings

9 cup low sodium chicken broth (or vegetable broth)
2 fresh avocado
1 pinch salt (optional, to taste)
2 roma tomatoes
2 whole jalapeno pepper
0.25 cup fresh cilantro , minced
1 tbsp fresh lime juice
1 tsp lime peel zest

1 In large saucepan, over medium high, bring broth to boil. Turn off heat.
2 While broth is heating, wearing gloves, slice peppers in half lengthwise. Remove seeds and mince peppers.
3 Wash and dice tomatoes.
4 Cut avocado in half, remove pit, and scoop out flesh. Place avocado in small bowl.
5 Add peppers, cilantro, tomatoes, lime juice and salt. Mash with fork, leaving avocado slightly chunky.
6 To serve, scoop heaping tablespoon of avocado mixture into each soup bowl. Ladle cup of hot broth around avocado mixture. Garnish with lime zest. Serve.