Source: dLife

A mixture of vegetables with apples, avocados, and peaches make this a colorful and healthy salad.

Servings

2 tbsp fresh lime juice
2 fresh avocado , peeled and cut into slices
1 medium apples , peeled and sliced thin (Granny Smith)
2 medium peaches , peeled and cut into chunks
5 fresh green onions
3 cup fresh mushroom slices , cut into 1/2 inch pieces
2 medium celery stalk , chopped
6 oz medium cucumber , diced (English cucumber)
2 medium tomatoes , cubed
0.33 cup unsalted cashews
3 tbsp coriander seeds , finely chopped
2 tbsp vegetable oil
1 tbsp sesame oil
1 tbsp raspberry vinegar
1 tsp salt
1 tsp ground cayenne (red pepper) (optional)

1 In large bowl combine lime juice and avocados. Toss lightly until well coated.
2 Add apple and gently mix with avocado.
3 Add peaches, green onions, mushrooms, celery, cucumber, tomato, and cashews.
4 In separate small bowl, whisk together coriander, vegetable oil, sesame oil, vinegar, salt. Whisk in cayenne if desired.
5 Add 1/2 of dressing and gently fold.
6 Add remaining dressing and gently fold 5 or 6 more times.

Serve with low-carb, whole-grain chips or veggie dippers. If English cucumber is unavailable, use regular cucumber, peeled and seeded.