Source: dLife

A low in carbohydrate, low fat dip made with tofu, avocado and garlic.

Servings

0.5 lb soft tofu
4 Avocado, average, fresh , pitted
3 medium garlic cloves , minced
2 tbsp low sodium soy sauce
1 fresh lemon juice, per fruit
1 tbsp soy milk , more if needed

1 In a medium serving bowl, blend together all ingredients except soy milk. Thin mixture with soy milk if too thick.

Serve with bell pepper rings, celery and fennel sticks, radishes, or broccoli and cauliflower.