Source: National Pork Board

Honey, apple and cranberry flavors glaze these pork chops.

Servings

4 boneless pork chops , 3/4-inch thick
0.25 tsp black pepper , freshly ground
0.25 cup apple cider (or juice)
0.5 cup canned whole cranberry sauce
2 tbsp honey
2 tbsp frozen orange juice concentrate
0.25 tsp ground ginger
0.12 tsp ground nutmeg

1 Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat.
2 Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet.
3 Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg.
4 Pour over chops. Cook for 1-2 minutes, until heated through.