Source: dLife

Chilled asparagus with an orange flavored feta/mustard dressing.

Servings

1.25 lb Asparagus, fresh
2 tbsp Cheese, feta, crumbled
2.5 tbsp fresh lemon juice
1.5 tbsp orange juice
1 tbsp cold water
2 tsp dijon mustard
2 tsp vegetable oil
2 Sauce, hot, packet
0.5 cup chopped red bell peppers , or diced

1 Cut off hard, rough ends of the asparagus and peel off scales. Lay asparagus on a 12 inch round glass plate in spoke style with end facing the outer edges of the plate. Wrap plate with plastic wrap and cut holes to vent. Microwave on high for 4 minutes, turning plate half way after 2 minutes. Asparagus should be tender, but still crispy when finished.
2 Let sit with plastic wrap on, for 2 minutes. Wrap with aluminum foil and place in refrigerator until chilled, about 30 minutes.
3 Mix together feta, lemon and orange juices, water, mustard, oil, and hot sauce.
4 Remove asparagus and serve alongside dressing and bell peppers. To serve, drizzle 2 tablespoons dressing and 2 tablespoons peppers on asparagus.

This dressing also tastes great drizzled over salmon or a salad.