Source: dLife

Tender chicken strips marinated in an Oriental blend of rice vinegar, soya sauce, sesame oil, and sesame seeds wrapped around mushrooms.

Servings

1 tbsp rice vinegar
1 tbsp vegetable oil
2 tbsp low sodium soy sauce
1 tsp crushed garlic
2 tbsp fresh chopped onion
1 tsp sesame oil
2 tbsp cold water
2 tbsp brown sugar
0.5 tsp sesame seeds (optional)
0.75 lb boneless skinless chicken breasts , cut into 3 inch strips
18 fresh mushrooms (med) , stems removed

1 Spray a baking sheet with nonstick cooking spray and set aside. Preheat broiler.
2 In a bowl, mix the first 8 ingredients plus the sesame seeds (if using), add chicken strips and marinate for 20 minutes, turning occasionally.
3 Wrap marinated chicken around one mushroom, secure with a toothpick, and place on baking sheet.
4 Broil until chicken is cooked throughout, about 5 minutes.

You can prepare marinade ahead of time and marinate chicken all day for fuller flavor.