Source: Smucker's

A Thai style soup seasoned with cilantro, soy and lime juice.

Servings

1 cup fresh chopped onion
1 tsp ginger root slices , grated
2 medium garlic cloves
1 oz Pillsbury BEST® All Purpose Flour (2 tablespoons)
29 oz low sodium chicken broth
0.33 cup Smucker's® Creamy Natural Peanut Butter
0.5 tsp fresh lime juice
0.25 tsp black pepper
2 cup prepared roasted chicken , chopped
2 fresh green onions , sliced diagonally
2 tbsp fresh cilantro
0.25 lb Pasta, Asian style noodles, thin , uncooked
1 tsp light soy sauce
2 tbsp canola corn oil

1 Heat oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
2 Stir in chicken broth, peanut butter, lime juice, soy sauce and black pepper. Bring to a boil; reduce to a simmer. Stir to blend in peanut butter. Add chicken; heat through.
3 To serve: stir green onion, cilantro and cooked noodles into hot soup, just before serving.

Cook noodles according to package directions before adding to the soup