Source: dLife

Chicken marinated in Asian spices broiled with fresh vegetables.

Servings

1 lb boneless skinless chicken breasts , cut into 1-1/2" pieces
2 small zucchini , cut into 1-inch slices
8 Mushrooms, fresh, large
1 cup chopped red bell peppers (or yellow or green)
2 tbsp low sodium soy sauce
2 tbsp cooking sherry
1 tsp sesame oil , dark
2 medium garlic cloves , minced
2 fresh green onions , cut into 1 inch pieces

1 In large plastic resealable food storage bag, place chicken with zucchini, mushrooms and bell peppers.
2 In small bowl whisk soy sauce, sherry, oil and garlic.
3 Pour mixture over chicken and vegetables and seal bag.
4 Turn bag to coat contents and allow to marinate in refrigerator for at least 30 minutes or up to 4 hours.
5 Place 4 - 12" skewers in water and let soak 20 minutes.
6 Drain and reserve marinade in small saucepan.
7 Bring marinade to boil for 2 minutes.
8 Arrange chicken, zucchini, mushrooms, and onions equally on each skewer.
9 Coat broiler pan with cooking spray.
10 Place kabobs on broiler pan. Brush with marinade.
11 Place kabobs 5 to 6 inches from heat and broil for 5 minutes.
12 Turn kabobs over and brush with remaining marinade.
13 Broil kabobs for an additional 5 minutes or until chicken is no longer pink.
14 Transfer kabobs to serving platter.