Source: The Healthy Beef Cookbook

Wok seared beef served over Asian flavored vegetables and noodles.

Servings

1 lb Beef, round eye roast, raw, 1/8" trim , cut 1/2 inch thick
0.25 cup cold water
3 tbsp hoisin sauce
1 tbsp red wine vinegar
1 tbsp vegetable oil
1 small cucumber, peeled , seeded, sliced
1 small red bell peppers , cut into thin strips
0.25 cup fresh chopped green onion
3 oz Pasta, Chinese style noodles , broken, cooked
4 tsp fresh cilantro , chopped

1 Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove.
2 Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.