Source: dLife

Great combination of ingredients makes this a light tasting, flavorable soup with tomatoes and fresh ginger.

Servings

6 medium tomatoes , seeded and finely chopped
2 cup chicken broth, low sodium
1 tsp cooking sherry
2 tbsp fresh cilantro , chopped
1 tbsp low sodium soy sauce
4 scallions , white part only
1 tbsp fresh ginger root , 4 thin slices
0.25 tsp Sauce, chili (or Chinese chili sauce)
2 medium limes

1 Place tomatoes in a 2-3 quart saucepan over low heat. Add the broth, sherry, cilantro, soy sauce, scallions and ginger. Simmer for 20 minutes. Remove from heat and allow to cool for a few minutes.
2 Puree in a food processor/blender. Chill.
3 Before serving, stir in the chili sauce. Grate the peel from 1 lime and add it to the soup. Squeeze the juice from both limes into the soup.
4 Serve in chilled bowls.

This light course can be served with a variety of dishes.