Source: dLife

This simple five-ingredient salmon fillet is fancy enough for company.

Servings

1 lb salmon fillet , 1 inch thick (fresh or frozen)
0.33 cup packed brown sugar
2 tbsp low sodium soy sauce
1 tbsp dijon mustard
3 tbsp rice vinegar

1 Thaw fish, if frozen. Rinse fish and pat dry with paper towels. If necessary, cut fish into 4 serving-size pieces. Set aside.
2 For glaze, in a small bowl combine brown sugar, soy, and mustard. Set aside 2 tablespoons of the mixture for sauce.
3 Preheat broiler. Place fish on the greased unheated rack of a broiler pan.
4 Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through broiling and brushing with glaze the last 2 to 3 minutes of broiling.
5 For sauce, stir together rice vinegar and reserved brown sugar mixture until sugar is dissolved. Serve with salmon.