Source: dLife

Flavorful glazed roasted pork

Servings

0.75 lb Pork, tenderloin, lean, raw
0.5 cup chicken broth, low sodium
1 medium garlic cloves , minced
1 tsp fresh ginger root , minced
2 scallions , white part only, minced
1 Chile Peppers, jalapeno, whole , seeded and minced
0.33 cup orange juice
1 tbsp fresh lemon juice
1 tsp fresh lemon peel , grated
1 tbsp extra virgin olive oil
0.25 tsp sesame oil

1 In a medium bowl, whisk together ginger, scallions, garlic, chile pepper, lemon juice, orange juice, and lemon. Whisk in olive oil and sesame oil. Pour mixture into a large self-sealing plastic bag.
2 Add the tenderloins to the bag and seal. Let stand, while occasionally turning the bag, for 30 minutes.
3 Preheat the oven to 400°F.
4 Remove tenderloins from the marinade and place in a roasting pan. Roast for 15 to 20 minutes.
5 Meanwhile, place marinade and broth in a small saucepan. Bring to a boil. Reduce heat to medium and cook, stirring occasionally, for 5 minutes.
6 To serve, thinly slice pork on the diagonal. Arrange slices on a heated serving platter and nap with some of the sauce. Serve immediately.

Roast until an instant meat thermometer registers 160°F.