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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Asian Gingered Almonds
 
Source: dLife

A tasty snack or great with other foods!

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: INTERMEDIATE

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 43.2
Total Carbs 1.5 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Total Fat 3.8 g
Saturated Fat 0.5 g
Unsaturated Fat 3.3 g
Potassium 12.5 mg
Protein 1.4 g
Sodium 81.7 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Preheat oven to 350F.
2 Combine butter, Bragg's Liquid Aminos, and ginger in a microwave safe bowl and microwave on high for 30 seconds or until the butter is melted. Blend well.
3 Spray a shallow baking sheet with nonstick spray and spread the almonds evenly on it. Place in oven and bake for 12 to 15 minutes, stiring occasionally, until lightly golden.
4 Pour the seasoned butter mixture over the almonds, and stir. Bake for an additional 5 minutes, then cool.
5 Store in an airtight container in a cool, dry place.


Additional Information
Great by themselves or in combination with other foods!


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